What is the best milk for coffee?

Almond, Oat, Soy, Coconut, Hazelnut, Hemp, Rice, Pea, Cashew, Flax?

THERE ARE SO MANY dairy alternatives! What is the best?

Well, here are our top 4:

1. Oat Milk

Our fave - its creamy, its delicious, its amazing in coffee.

But why?

Taste: We love to use oat milk in our coffee as the fat content is far lower than Cow’s milk and therefore doesn’t mask the aromas and flavours of the coffee, whilst being high enough in fat to create the smooth and creamy texture that we all love.

Oat milk is also one of the more eco-friendly plant based milks

Health benefits: Slightly higher in sugar than other dairy alternatives, due to it being made from carbohydrate. Some are fortified with calcium or vitamins. Our favourite is Minor Figures!

2. Coconut Milk

Tropical, yum!

Taste: This tropical plant milk packs a lot of flavor and is a great addition to coffee.

Health Benefits: pretty low in calories & it’s a good source of calcium and B & D vitamins

3. Soy

Taste: Classic Soy milk, its a great allrounder. Soy has a creamy texture, when steamed it is super foamy, which makes a great cappuccino.

Heath Benefits: High in protein, and low in sugars and fats. Many brands are also fortified with other vitamins too!

4. Almond

Sweet & flavourful

Taste: Almond milk is creamy & gives a gorgeous marzipan taste to coffee which compliments it beautifully.

Health Benefits: Low in calories but slightly higher in sugars. Naturally, Almonds contain vitamin E - which supports a healthy immune system!

What are your favourite dairy alternatives + why?

Let us know in the comments below!

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